ABOUT US
ABOUT US
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Vietnam is one of the places with very rich and diverse seafood resources, so our company MT SEAFOODS SERVICE TRADING COMPANY LIMITED (MT SEAFOODS CO., LTD) was established to bring seafood closer to customer around the world, especially is Africa, as well as meet the demand for health and reasonably price. Our main products are Panga, Red Pacu, Rohu, Tilapia, Red Tilapia,…
With the main product is pangasius, which is a delicious fish, soft, beautiful white meat. The fast flowing water of the Mekong Delta makes the fish meat clean and fragrant. Ripe meat is ivory white.
Will always satisfy customers even the most demanding.
Besides, our company also has other products such as tilapia, floating fish such as pangasius fillet, skewers, steak, patties, ......... and value-added products.
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.
Pangasius contains a lot of omega-3 - fatty acids that the human body cannot synthesize on its own, but must be provided from food. Omega 3, 6, 9, DHA and EPA, vitamin E ... in pangasius contribute to bright eyes, prevent cardiovascular diseases, support brain development, prevent skin aging...
In pangasius fat, unsaturated fatty acids account for a high percentage without cholesterol, so it is beneficial to health and does not cause weight gain. Thanks to its nutritional value, Vietnam's pangasius is one of the world's favorite export items. Pangasius is exported to many countries such as the US, China, Malaysia...
Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.
Pangasius contains a lot of omega-3 - fatty acids that the human body cannot synthesize on its own, but must be provided from food. Omega 3, 6, 9, DHA and EPA, vitamin E ... in pangasius contribute to bright eyes, prevent cardiovascular diseases, support brain development, prevent skin aging...
In pangasius fat, unsaturated fatty acids account for a high percentage without cholesterol, so it is beneficial to health and does not cause weight gain. Thanks to its nutritional value, Vietnam's pangasius is one of the world's favorite export items. Pangasius is exported to many countries such as the US, China, Malaysia...
Red pomfret/Pacu is a freshwater species of fish that is native to South America. It is now a common species that can be caught mainly in private ponds.
As a food fish pacu is apparently very tasty. Its natural diet of fruit and nuts is said to enhance the flavour of the flesh. The flesh of Red pomfret/Pacu is firm, medium flavored and pleasant. The flesh holds together well in all forms of cooking and can be cooked skin-on or skin-off.
Red pomfret/Pacu is a freshwater species of fish that is native to South America. It is now a common species that can be caught mainly in private ponds.
As a food fish pacu is apparently very tasty. Its natural diet of fruit and nuts is said to enhance the flavour of the flesh. The flesh of Red pomfret/Pacu is firm, medium flavored and pleasant. The flesh holds together well in all forms of cooking and can be cooked skin-on or skin-off.
Red tilapia was known as the freshwater fish. Red tilapia is found throughout The Mekong Delta region, in southwestern Vietnam.
Red tilapia was known as the freshwater fish. Red tilapia is found throughout The Mekong Delta region, in southwestern Vietnam.
Rohu originates from India scientifically known as labeo rohita, Is a freshwater fish.
Rohu contains many proteins, lipids, vitamins A, B1, B2, minerals, Ca, P, Fe, creatin, creatine phosphate.
The protein content in drifting fish is the best form of protein for your children health. Many people believe that sea fish is rich in protein, but there are also river fish that have as much protein as sea fish.
Tilapia is a healthy, fast-growing fish that has long been a staple source of protein in many developing countries. Tilapia meat is sweet, fleshy, in tilapia meat is rich in minerals, low in fat, moderate in protein, tilapia meat is sweet, average, non-toxic, has a nourishing effect on the body. high economic efficiency Tilapia is a raw material for processing into delicious dishes, from baking, frying, steaming, cooking soups such as tilapia braised with pepper, grilled tilapia with lemongrass, tilapia with tomato sauce.
Silver carp is one of the favorite fish because of its delicious meat and rich in nutrients. It is a popular fish in Vietnam and some other parts of the world. Silver carp fish has a long and slightly rounded body in the middle, a big head, and a large mouth.
A good source of protein, omega-3 fatty acids, vitamin D and minerals such as phosphorus, iodine and selenium
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